1121 Basmati White and Steamed Rice
The 1121 Basmati White and Steamed Rice is commonly grown in the Sindh and Punjab provinces of Pakistan. The 1121 basmati white and steamed rice is commonly recognized by its length. Uncooked grains of 1221 basmati rice can grow between 8.05 mm and 8.30 mm.
Rice International provides different varieties in 1121 Basmati White and Steamed Rice, but the same standards of quality in production, processing, and packaging. We are one of the key suppliers of 1121 Basmati White and Steamed Rice today, thanks to our industry best practices and use of the latest technology. Our staff maintains high standards in care, hygiene, and safety to ensure that each and every grain is aromatic and tasty.
Facts About 1121 Basmati White and Steamed Rice
1121 Basmati White and Steamed Rice is the longest basmati grain rice in the world, and also has one of the largest worldwide markets and for good reason too. This variety belongs to a rich class of basmati long grain rice that is known for its non-stick properties for cooking.
The 1121 Basmati White and Steamed Rice is one of the most consumed rice varieties in South Asia with large markets in Middle East, Europe, Africa, and the United States. There are also different varieties available in 1121 long grain basmati rice including aromatic grain, biryani basmati, and Sela rice among others. Basmati rice is commonly used in cooking biryani which is a known South Asian cuisine in the world.